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A myIgANteam Member asked a question 💭
Tehachapi, CA
July 19
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A myIgANteam Member

@A myIgANteam Member Great question to be asking. Since protein limits can vary a lot depending on your specific labs and stage, your nephrologist or a renal dietitian would be the best person to give you a number that’s right for your situation. Has your care team given you any guidance on this yet?

July 21
myIgANteam

There isn't a single universal protein limit for IgA Nephropathy — it really depends on the stage of the condition, age, and individual lab results. What's clear is that eating more protein than the body needs can make the kidneys work harder and increase protein in the urine (proteinuria).

Here are some general guidelines Show Full Answer

There isn't a single universal protein limit for IgA Nephropathy — it really depends on the stage of the condition, age, and individual lab results. What's clear is that eating more protein than the body needs can make the kidneys work harder and increase protein in the urine (proteinuria).

Here are some general guidelines to keep in mind:

- Avoid high-protein diets — these can accelerate kidney dysfunction
- Limit animal proteins like red meat, processed meats, and high-fat dairy
- Favor plant-based proteins such as beans, lentils, tofu, quinoa, and nuts, which tend to be easier on the kidneys
- If on dialysis, a nephrologist may actually recommend *more* lean protein like fish, eggs, or tofu Because protein needs are so individual, the best step is to ask a nephrologist or a registered dietitian who specializes in kidney health. They can look at specific lab results and disease stage to give a personalized daily protein target — one that protects the kidneys without risking malnutrition.

July 19

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